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Fat-soluble dye INDIGO
Description.
INDIGO is a deep, rich dark blue shade that combines the mystery of night and the nobility of natural colors. This color symbolizes sophistication and modern style, giving confectionery products a special character and aesthetic expressiveness.
The fat-soluble formula of INDIGO ensures uniform coloring of fat-containing products without lumps and stratification, allowing you to get a stable, clean and rich shade even with a small dosage.
Where to use
- Chocolate - gives white chocolate a deep blue-violet hue
- Frosting and velor - creates a spectacular coating for mousse cakes, cakes and sweets
- Butter creams and ganache - allows you to get a rich indigo color for decorating cakes, cupcakes and macarons
- Cocoa butter - perfect for painting chocolate, creating unique patterns and stylish decor
- Marzipan and sugar paste - adds a deep and expressive blue color to decorative elements
How to use
The colorant should be pre-dissolved in melted cocoa butter or other fatty base. The dosage can be adjusted gradually, adding the colorant until the desired level of color intensity is achieved.
Benefits.
- Rich, noble indigo shade
- High concentration for economical use
- Even coloring without lumps and flakes
- Ideal for professional and home confectionery art
INDIGO is the depth and luxury of color that gives desserts special expressiveness and aesthetic perfection.