|
Quantity
|
Out of stock
|
||
|
|
|||
Fat-soluble dye HONEY
Description.
HONEY is a warm, rich shade inspired by the natural glow of golden honey. Its deep amber tone adds elegance, naturalness and sophistication to desserts. The colorant is ideal for creating confectionery products with a warm, natural palette that evokes sweetness and comfort.
HONEY 's fat-soluble formula ensures uniform coloring of fat-containing products without lumps and stratification, allowing you to get a clean, long-lasting color even with a minimum dosage.
Where to use
- Chocolate - gives white chocolate a soft honey shade
- Frosting and velor - creates a warm amber finish for mousse cakes, pastries and sweets
- Buttercream and ganache - adds a natural honey color to desserts for a sophisticated look
- Cocoa butter - perfect for painting chocolate, creating decorative patterns and eye-catching details
- Marzipan and sugar paste - provides a delicate golden hue for stylish decoration
How to use
Dissolve the colorant in melted cocoa butter or other fatty base beforehand. The dosage can be adjusted gradually, adding the colorant until the desired level of color saturation is achieved.
Benefits.
- Warm, natural honey shade
- High concentration for economical use
- Uniform coloring without lumps and flakes
- Suitable for professional and home confectionery art
HONEY is the color of natural sweetness and comfort, which makes desserts even more appetizing and aesthetically perfect.
