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Fat-soluble dye GINGERBREAD
Description.
GINGERBREAD is a warm, rich brown shade with hints of spicy baking inspired by traditionalgingerbread cookies. Its deep, natural tone adds coziness, sophistication and appetizing appearance to desserts. It is an ideal choice for creating stylish confectionery with a natural, warm color scheme.
The fat-soluble formula of GINGERBREAD ensures even coloring of fat-containing products without lumps and stratification, guaranteeing a clean, long-lasting color even with a minimum dosage.
Where to use
- Chocolate - gives white chocolate a rich spicy brown hue
- Frosting and velor - creates a warm, appetizing coating for mousse cakes, pastries and sweets
- Buttercream and ganache - adds a caramel brown color to desserts for a sophisticated look
- Cocoa butter - great for painting chocolate, creating decorative patterns and unique decor
- Marzipan and sugar paste - provides a natural brown hue for a stylish finish
How to use
The colorant should be pre-dissolved in melted cocoa butter or other fatty base. The dosage can be adjusted gradually, adding the colorant until the desired level of color saturation is achieved.
Advantages.
- Warm, spicy brown shade
- High concentration for economical use
- Uniform coloring without lumps and flaking
- Suitable for professional and home confectionery
GINGERBREAD is a color of comfort and sweet tradition that gives desserts a sophisticated look and natural warmth.
