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Fat-soluble dye DUSTY ROSE
Description.
DUSTY ROSE is a delicate, muted pink shade that combines elegance and natural harmony. Its delicate pastel tone is reminiscent of rose dust, adding a romantic, soft look to desserts. It is ideal for creating stylish, sophisticated confectionery with a delicate, natural palette.
The fat-soluble formula of DUSTY ROSE ensures even coloring of fat-containing products without lumps and stratification, allowing you to get a clean, long-lasting color even with a minimum dosage.
Where to use
- Chocolate - gives white chocolate a soft pinkish-powder shade
- Frosting and velor - creates a delicate, noble coating for mousse cakes, cakes and sweets
- Buttercream and ganache - adds a muted pink color to desserts for a sophisticated look
- Cocoa butter - perfect for decorating chocolate, creating decorative patterns and unique decor
- Marzipan and sugar paste - provides a natural pink-pastel shade for stylish decoration
How to use
The colorant should be pre-dissolved in melted cocoa butter or other fatty base. The dosage can be adjusted gradually, adding the colorant until the desired level of color saturation is achieved.
Benefits.
- Delicate, subtle pink-powder shade
- High concentration for economical use
- Even coloring without lumps and flaking
- Ideal for professional and home confectionery art
DUSTY ROSE is a color of tenderness and sophistication that makes desserts stylish and aesthetically perfect.