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Fat-soluble dye CURRANT
Description.
CURRANT is a deep berry shade inspired by the rich color of ripe black currants. It combines the sophistication of dark berries with a slight acidity, adding versatility and natural aesthetics to desserts. The colorant is ideal for creating eye-catching, rich shades that make every product look elegant and stylish.
The fat-soluble formula of CURRANT provides even coloring without lumps and stratification, guaranteeing stable color in fat-containing products.
Where to use
Chocolate - gives white chocolate a deep berry shade
Frosting and velor - creates a rich coating for mousse cakes, pastries and sweets
Butter creams and ganache - allows you to get an expressive berry color for decorating cakes, cupcakes and macarons
Cocoa butter - ideal for artistic design, chocolate decorations and painting
Marzipan and sugar paste - adds a natural dark berry color to desserts
How to use
Dissolve the colorant in melted cocoa butter or other fatty base. The color intensity can be adjusted depending on the desired effect by adding it gradually.
Benefits.
Deep, rich berry shade
High concentration, which allows for economical use
Even coloring without clumps and flaking
Ideal for professional and home confectionery art
CURRANT is the color of true berry delight, which adds sophistication and natural beauty to desserts.
