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Fat-soluble dye COFFEE
Description.
COFFEE is a rich, warm shade inspired by the depth of freshly ground coffee. Its natural brown color combines elegance, restraint and warmth, adding a sophisticated look to desserts. It is ideal for creating stylish confectionery with a natural, harmonious palette.
The fat-soluble formula of COFFEE ensures even coloring of fat-containing products without lumps and stratification, guaranteeing a clean, long-lasting color even with a minimum dosage.
Where to use
- Chocolate - gives white chocolate a deep coffee shade
- Frosting and velor - creates an elegant finish for mousse cakes, pastries and sweets
- Buttercream and ganache - provides a rich brown color for decorating cakes, cupcakes and macarons
- Cocoa butter - great for painting chocolate, creating decorative patterns and unique decor
- Marzipan and sugar paste - adds a noble coffee color to decorative elements
How to use
The colorant should be pre-dissolved in melted cocoa butter or other fatty base. The dosage can be adjusted gradually by adding the colorant until the desired level of color saturation is reached.
Benefits.
- Deep, natural coffee shade
- High concentration for economical use
- Uniform coloring without lumps and flakes
- Ideal for professional and home confectionery
COFFEE is a color that adds warmth and exquisite harmony to desserts, making them stylish and aesthetically pleasing.