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Fat-soluble dye CHRISTMAS GREEN
Description.
CHRISTMAS GREEN is the embodiment of nature, harmony and elegance in the world of confectionery art. The deep, rich green hue is reminiscent of lush grass, dense tree crowns and luxurious tropical landscapes. It is an ideal choice for those who want to add natural nobility and brightness to their desserts.
The special fat-soluble formula allows the colorant to mix perfectly with fat-containing ingredients, ensuring even and long-lasting coloration. Due to its high concentration, even a small amount of the product provides a distinct and pure color.
Where to use
- Chocolate - goes well with white chocolate, giving it a deep natural shade
- Icing and velor - creates a spectacular coating for mousse cakes, sweets and pastries
- Butter creams and ganache - makes it easy to achieve a pure green color without changing the texture
- Cocoa butter - ideal for creating artistic painting and decorating confectionery
- Marzipan and sugar paste - gives products a natural green color for a stylish and modern look
How to use
Before adding to the product, the colorant should be pre-dissolved in melted cocoa butter or other fatty base. This ensures an even distribution of color and the desired shade intensity.
Advantages
- Deep natural green color
- High concentration for economical use
- Ideal combination with fat-containing products without lumps and sediment
- Easy to use for professional and home confectioners
CHRISTMAS GREEN coloring is a universal shade of nature that adds harmony and aesthetics to desserts. Add new color accents and create sophisticated culinary compositions.
