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Fat-soluble dye CHOCOLATE MILKSHAKE
Description.
CHOCOLATE MILKSHAKE is a warm, delicate shade reminiscent of a creamy chocolate milkshake, where rich cocoa and velvety milk texture are perfectly combined. It gives desserts a sophisticated look by adding a soft, natural color that emphasizes their aesthetics.
The fat-soluble formula of CHOCOLATE MILKSHAKE ensures even coloring without lumps and stratification, mixes easily with fat-containing ingredients and provides a pure, deep shade.
Where to use
- Chocolate - gives white chocolate a warm, milky chocolate shade
- Icing and velor - creates a delicate, matte or mirror finish for cakes, sweets and desserts
- Buttercream and ganache - helps to get a natural cocoa shade for decorating cakes, cupcakes and macarons
- Cocoa butter - ideal for creating artistic decor and chocolate patterns
- Marzipan and sugar paste - allows you to color decorative elements in a natural chocolate tone
How to use
The colorant should be pre-dissolved in melted cocoa butter or other fatty base. The dosage can be adjusted by gradually adding the colorant to achieve the desired shade.
Benefits.
- Warm, milky chocolate shade
- High concentration for economical use
- Easy mixing without lumps and stratification
- Suitable for professional and home confectionery
CHOCOLATE MILKSHAKE is a harmony of tenderness and depth that adds aesthetic perfection and sophistication to your desserts.
