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Fat-soluble dye CAMEO
Description.
CAMEO is a shade of elegance and tenderness that combines the lightness of natural tones and the depth of refined aesthetics. Its delicate pastel color is reminiscent of antique cameos, antique porcelain and the soft light of the morning sun. It is an ideal choice for confectioners who want to give their products a restrained elegance and noble look.
The fat-soluble formula ensures an even distribution of color without lumps and flakes, guaranteeing perfect results in any fat-containing bases.
Where to use
- Chocolate - gives white chocolate a delicate pastel shade
- Icing and velor - creates an elegant, stylish finish for mousse cakes and sweets
- Butter creams and ganache - adds a soft, natural color to creams
- Cocoa butter - ideal for creating artistic decor and chocolate patterns
- Marzipan and sugar paste - helps to create exquisite decorative elements for cakes and desserts
How to use
Dissolve the colorant in melted cocoa butter or other fatty base. The dosage depends on the desired color intensity. Due to its high concentration, even a small amount of the product provides a pure and uniform shade.
Benefits.
- Elegant, noble pastel shade
- High concentration for economical use
- Even coloring without lumps and flakes
- Suitable for professional and home use
CAMEO is a color that adds tenderness, style and unique sophistication to confectionery products.
