|
Quantity
|
Out of stock
|
||
|
|
|||
Fat-soluble dye BLUSH
Description.
BLUSH is a delicate, elegant shade of pink that conveys softness, lightness and natural harmony. Its delicate color resembles the blush of peach petals, adding sophisticated style and aesthetic perfection to desserts. The colorant is ideal for creating delicate, elegant confectionery with a pastel color palette.
The fat-soluble formula of BLUSH ensures uniform coloring of fat-containing products without lumps and stratification, allowing you to get a clean, long-lasting color even with a minimum dosage.
Where to use
- Chocolate - gives white chocolate a soft ruddy shade
- Frosting and velor - creates a delicate, aesthetic coating for mousse cakes, cakes and sweets
- Buttercream and ganache - adds a light pink color for elegant decoration of cakes, cupcakes and macarons
- Cocoa butter - perfect for painting chocolate, creating decorative elements and original decor
- Marzipan and sugar paste - provides a soft pastel pink shade for decorative details
How to use
The colorant should be pre-dissolved in melted cocoa butter or other fatty base. The dosage can be adjusted gradually by adding the colorant until the desired level of color saturation is reached.
Benefits.
- Delicate, pastel pink shade
- High concentration for economical use
- Uniform coloring without lumps and flaking
- Ideal for professional and home confectionery art
BLUSH is a shade of sophistication and tenderness that makes desserts even more elegant and attractive.