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Fat-soluble dye BABY PINK
Description.
BABY PINK is a delicate, airy pink shade that symbolizes lightness, grace and natural harmony. Its soft pastel tone adds an elegant look to desserts, making them sophisticated and stylish. It is ideal for creating confectionery with a delicate, pastel palette that exudes romance and aesthetics.
The fat-soluble formula of BABY PINK ensures even coloring of fat-containing products without lumps and stratification, allowing you to get a clean, long-lasting color even with a minimum dosage.
Where to use
- Chocolate - gives white chocolate a delicate pink hue
- Frosting and velor - creates a delicate coating for mousse cakes, cakes and sweets
- Buttercream and ganache - adds a pastel pink color to desserts for an elegant finish
- Cocoa butter - perfect for chocolate decoration, painting and creating decorative elements
- Marzipan and sugar paste - provides a soft pink hue for stylish decorating
How to use
The colorant should be pre-dissolved in melted cocoa butter or other fatty base. The dosage can be adjusted gradually, adding the colorant until the desired level of color saturation is achieved.
Benefits.
- Delicate, pastel pink shade
- High concentration for economical use
- Uniform coloring without lumps and flakes
- Suitable for professional and home confectionery art
BABY PINK is a color of lightness and grace that gives desserts a special charm and delicate elegance.
