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Fat-soluble dye ANTHRACITE
Description.
ANTHRACITE is a deep, rich shade of anthracite dark gray that combines sophistication, elegance and modern style. This color gives desserts an expressive, spectacular look, creating contrasting accents and emphasizing the complexity of confectionery compositions. It is ideal for creating minimalistic, stylish and sophisticated products.
ANTHRACITE 's fat-soluble formula ensures even coloring of fat-containing products without lumps and stratification, guaranteeing a pure and stable color even with a small dosage.
Where to use
- Chocolate - gives white chocolate a deep anthracite hue
- Frosting and velor - creates a spectacular coating for mousse cakes, cakes and sweets
- Butter creams and ganache - allows you to get a rich gray color for decorating cakes, cupcakes and macarons
- Cocoa butter - perfect for creating paintings, chocolate decorations and stylish details
- Marzipan and sugar paste - adds a noble anthracite color to decorative elements
How to use
The colorant should be pre-dissolved in melted cocoa butter or other fatty base. The dosage can be adjusted gradually by adding the colorant until the desired color intensity is achieved.
Advantages.
- Deep anthracite shade with exquisite matte depth
- High concentration for economical use
- Uniform coloring without lumps and flakes
- Ideal for professional and home confectionery art
ANTHRACITE is a color that adds a restrained elegance to desserts, making them stylish and expressive.
