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Water-soluble dye VIOLINE
Description.
VIOLINE is an exquisite, rich purple-pink shade inspired by the elegance of violets. Its deep yet delicate tone gives desserts a sophisticated look, making them stylish, aesthetically pleasing and expressive. The colorant is ideal for creating confectionery products with a rich and harmonious color palette.
VIOLINE 's water-soluble formula ensures uniform coloring of products without lumps and stratification, guaranteeing a clean, long-lasting color even with a minimum dosage.
Where to use
- Icing and icing - gives the icing an exquisite purple-pink hue
- Custards and whipped cream - evenly colors buttercream, protein masses and cream mixtures
- Jelly and marmalade - adds a rich, delicate color to desserts
- Dough - ideal for coloring biscuits, pasta, muffins and cookies
- Beverages and syrups - adds a delicate hue to cocktails, lemonades and fruit syrups
How to use
The colorant should be dissolved in water or other liquid base before adding to the product. The dosage can be adjusted gradually, adding the color until the desired level of color saturation is reached.
Advantages.
- Subtle, rich violet-pink hue
- High concentration for economical use
- Uniform coloring without lumps and stratification
- Suitable for a wide range of water-soluble products
VIOLINE is a color of elegance and tenderness that makes desserts look harmonious, stylish and sophisticated.
