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Water-soluble dye VERY PERRY
Description.
VERY PERRY is a sophisticated, rich shade that combines the depth of blue with the delicacy of purple. Its elegant and expressive tone adds a stylish, modern look to desserts, making them unique and attractive. The colorant is ideal for creating confectionery products with a harmonious, rich color palette.
VERY PERRY 's water-soluble formula ensures even coloring of products without lumps and stratification, guaranteeing a clean, long-lasting color even with a minimum dosage.
Where to use
- Sugar coating and icing - adds a delicate or rich violet-blue hue to the coating
- Custards and whipped cream - evenly colors buttercream, protein masses and cream mixtures
- Jelly and marmalade - gives a deep purple color to fruit jelly desserts
- Dough - ideal for coloring biscuits, pasta, muffins and cookies
- Beverages and syrups - turns cocktails, lemonades and fruit syrups a stylish blue-purple color
How to use
The colorant should be dissolved in water or other liquid base before adding to the product. The dosage can be adjusted gradually, adding the color until the desired level of color saturation is reached.
Advantages.
- Subtle, rich blue-violet hue
- High concentration for economical use
- Uniform coloring without lumps and stratification
- Suitable for a wide range of water-soluble products
VERY PERRY is a color of modern elegance and harmony that gives desserts a stylish and expressive look.