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Water-soluble dye TULIP
Description.
TULIP is a delicate, natural shade inspired by the bright petals of tulips. Its soft, delicate tone gives desserts a light and elegant look, making them attractive and harmonious. The colorant is ideal for creating confectionery products with delicate, pastel or rich colors.
The water-soluble formula of TULIP ensures even coloring of products without lumps and stratification, guaranteeing a pure, long-lasting color even with a minimum dosage.
Where to use
- Icing and icing - gives the icing a delicate, floral shade
- Custards and whipped cream - evenly colors buttercream, protein masses and cream mixtures
- Jelly and marmalade - gives desserts a natural floral color
- Dough - ideal for coloring biscuits, pasta, muffins and cookies
- Beverages and syrups - gives cocktails, lemonades and fruit syrups a light, natural tulip hue
How to use
The colorant should be dissolved in water or other liquid base before adding to the product. The dosage can be adjusted gradually, adding the color until the desired level of color saturation is reached.
Benefits.
- Delicate, natural floral shade
- High concentration for economical use
- Uniform coloring without lumps and flaking
- Suitable for a wide range of water-soluble products
TULIP is a color of tenderness and spring freshness that makes desserts harmonious, stylish and elegant.