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Water-soluble dye TERRACOTTA
Description.
TERRACOTTA is a warm, natural shade inspired by the clay tones of sunny terracotta. Its rich, earthy tone gives desserts depth, naturalness and a sophisticated look, making them stylish and aesthetically pleasing. The colorant is ideal for creating confectionery products with a warm, natural color palette.
TERRACOTTA 's water-soluble formula ensures even coloring of products without lumps and stratification, guaranteeing a pure, long-lasting color even with a minimum dosage.
Where to use
- Sugar coating and icing - adds a warm, earthy hue to the coating
- Custards and whipped cream - evenly colors buttercream, protein masses and cream mixtures
- Jelly and marmalade - gives desserts a natural terracotta color
- Dough - ideal for coloring biscuits, pasta, muffins and cookies
- Beverages and syrups - adds a warm, sunny hue to cocktails, lemonades and fruit syrups
How to use
The colorant should be dissolved in water or other liquid base before adding to the product. The dosage can be adjusted gradually, adding the color until the desired level of color saturation is reached.
Advantages.
- Rich, natural terracotta shade
- High concentration for economical use
- Uniform coloring without lumps and stratification
- Suitable for a wide range of water-soluble products
TERRACOTTA is a color of warmth and natural elegance that makes desserts stylish, harmonious and expressive.