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Water-soluble dye TARRAGON
Description.
TARRAGON is a natural, rich green hue inspired by the freshness of tarragon. Its deep and juicy tone gives desserts a natural and harmonious look, making them expressive and attractive. The colorant is ideal for creating confectionery products with a natural, green color palette.
TARRAGON 's water-soluble formula ensures even coloring of products without lumps and stratification, guaranteeing a clean, long-lasting color even with a minimum dosage.
Where to use
- Sugar coating and icing - adds a bright herbal shade to the coating
- Custards and whipped cream - evenly colors buttercream, protein masses and cream mixtures
- Jelly and marmalade - gives desserts a natural grassy green color
- Dough - ideal for coloring biscuits, pasta, muffins and cookies
- Beverages and syrups - adds a natural green hue to cocktails, lemonades and fruit syrups
How to use
The colorant should be dissolved in water or other liquid base before adding to the product. The dosage can be adjusted gradually by adding the color until the desired level of color saturation is reached.
Benefits.
- Natural, fresh grassy green hue
- High concentration for economical use
- Uniform coloring without lumps and stratification
- Suitable for a wide range of water-soluble products
TARRAGON is a color of natural freshness that gives desserts a harmonious and stylish look.
