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Water-soluble dye SKY BLUE
Description.
SKY BLUE is a delicate, pure blue shade inspired by the boundless clarity of the sky. Its light and airy tone gives desserts a refined, elegant look, making them harmonious and attractive. The colorant is ideal for creating confectionery products with a delicate, pastel color scheme.
The water-soluble formula of SKY BLUE ensures uniform coloring of products without lumps and stratification, guaranteeing a clean, long-lasting color even with a minimum dosage.
Where to use
- Icing and icing - gives the icing a delicate sky blue hue
- Custards and whipped cream - evenly colors buttercream, protein masses and cream mixtures
- Jelly and marmalade - adds a refreshing blue color to fruit jelly desserts
- Dough - ideal for coloring biscuits, pasta, muffins and cookies
- Beverages and syrups - adds a light blue hue to cocktails, lemonades and fruit syrups
How to use
The colorant should be dissolved in water or other liquid base before adding to the product. The dosage can be adjusted gradually, adding the color until the desired level of color saturation is reached.
Benefits.
- Delicate, natural sky blue shade
- High concentration for economical use
- Uniform coloring without lumps and stratification
- Suitable for a wide range of water-soluble products
SKY BLUE is a color of lightness and purity that makes desserts look elegant, harmonious and delicate.