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Water-soluble dye ROYAL BLUE
Description.
ROYAL BLUE is a deep, rich royal blue shade that exudes elegance, luxury and sophistication. Its pure and intense tone makes desserts look spectacular, stylish and expressive. The colorant is ideal for creating confectionery products with a bright and harmonious color palette.
ROYAL BLUE 's water-soluble formula ensures even coloring of products without lumps and stratification, guaranteeing a pure, long-lasting color even with a minimum dosage.
Where to use
- Sugar coating and icing - adds a deep blue hue for decorating cookies and other desserts
- Custards and whipped cream - evenly colors buttercream, protein masses and cream mixtures
- Jelly and marmalade - gives a rich blue hue to jelly desserts
- Dough - ideal for coloring biscuits, pasta, muffins and cookies
- Beverages and syrups - turns lemonades, cocktails and fruit syrups a deep royal blue
How to use
The colorant should be dissolved in water or other liquid base before adding to the product. The dosage can be adjusted gradually, adding the color until the desired level of color saturation is reached.
Advantages.
- Deep, rich royal blue shade
- High concentration for economical use
- Uniform coloring without lumps and stratification
- Suitable for a wide range of water-soluble products
ROYAL BLUE is a color of nobility and elegance that adds expressiveness and sophisticated style to desserts.