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Water-soluble dye PURPLE FUCHSIA
Description.
PURPLE FUCHSIA is a bright, rich shade that combines the depth of magenta with the expressiveness of fuchsia. Its intense, juicy tone gives desserts a spectacular look, making them stylish, expressive and modern. The colorant is ideal for creating confectionery products with an expressive, rich color scheme.
The water-soluble formula of PURPLE FUCHSIA ensures even coloring of products without lumps and stratification, guaranteeing a pure, long-lasting color even with a minimum dosage.
Where to use
- Sugar coating and icing - adds a bright purple hue for spectacular decoration
- Custards and whipped cream - evenly colors buttercream, protein masses and cream mixtures
- Jelly and marmalade - gives a rich shade to berry and fruit desserts
- Dough - ideal for coloring biscuits, pasta, muffins and cookies
- Beverages and syrups - tints cocktails, lemonades and fruit syrups a distinctive purple-pink color
How to use
The colorant should be dissolved in water or other liquid base before adding to the product. The dosage can be adjusted gradually by adding the color until the desired level of color saturation is reached.
Advantages.
- Rich, expressive purple-fuchsia hue
- High concentration for economical use
- Uniform coloring without lumps and stratification
- Suitable for a wide range of water-soluble products
PURPLE FUCHSIA is a color of brightness and dynamics that makes desserts spectacular, stylish and unforgettable.
