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Water-soluble dye OLIVE
Description.
OLIVE is an exquisite, natural green-brown shade inspired by the warm tones of ripe olives. Its noble, deep tone gives desserts a sophisticated, stylish look, making them elegant and harmonious. The colorant is ideal for creating confectionery products with a natural, warm color palette.
OLIVE 's water-soluble formula ensures even coloring of products without lumps and stratification, guaranteeing a pure, long-lasting color even with a minimum dosage.
Where to use
- Sugar coating and icing - adds a natural olive hue to the coating
- Custards and whipped cream - evenly colors buttercream, protein masses and cream mixtures
- Jelly and marmalade - gives desserts a natural green-brown color
- Dough - ideal for coloring biscuits, pasta, muffins and cookies
- Beverages and syrups - adds a warm olive hue to cocktails, lemonades and fruit syrups
How to use
The colorant should be dissolved in water or other liquid base before adding to the product. The dosage can be adjusted gradually, adding the color until the desired level of color saturation is reached.
Benefits.
- Noble, natural olive shade
- High concentration for economical use
- Uniform coloring without lumps and flakes
- Suitable for a wide range of water-soluble products
OLIVE is a color of natural sophistication that gives desserts a stylish and harmonious look.