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Water-soluble dye LILY
Description.
LILY is a delicate, sophisticated shade inspired by the natural beauty of lilies. Its delicate, light tone gives desserts an elegant and refined look, creating a sense of lightness and harmony. The colorant is ideal for creating pastry products with a pastel, airy color scheme.
LILY 's water-soluble formula ensures uniform coloring of products without lumps and stratification, guaranteeing a clean, long-lasting color even with a minimum dosage.
Where to use
- Icing and icing - gives the icing a delicate light shade
- Custards and whipped cream - evenly colors buttercream, protein masses and cream mixtures
- Jelly and marmalade - gives desserts a pastel, harmonious color
- Dough - ideal for coloring biscuits, pasta, muffins and cookies
- Drinks and syrups - adds a delicate light shade to cocktails, lemonades and fruit syrups
How to use
The colorant should be dissolved in water or other liquid base before adding to the product. The dosage can be adjusted gradually, adding the color until the desired level of color saturation is reached.
Advantages.
- Subtle, natural light shade
- High concentration for economical use
- Uniform coloring without lumps and flaking
- Suitable for a wide range of water-soluble products
LILY is a color of tenderness and sophistication that makes desserts harmonious, elegant and refined.