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Water-soluble dye GREEN LEAF
Description.
GREEN LEAF is a fresh, natural green hue inspired by the vibrant color of young leaves. Its rich, natural tone gives desserts a lively, harmonious look, making them expressive and attractive. The colorant is ideal for creating confectionery products with a natural and rich color palette.
The water-soluble formula of GREEN LEAF ensures even coloring of products without lumps and stratification, guaranteeing a clean, long-lasting color even with a minimum dosage.
Where to use
- Sugar coating and icing - adds a rich green hue to the coating
- Custards and whipped cream - evenly colors buttercream, protein masses and cream mixtures
- Jelly and marmalade - gives desserts a natural bright green color
- Dough - ideal for coloring biscuits, pasta, muffins and cookies
- Beverages and syrups - adds a juicy green tone to cocktails, lemonades and fruit syrups
How to use
The colorant should be dissolved in water or other liquid base before adding to the product. The dosage can be adjusted gradually, adding the color until the desired level of color saturation is reached.
Advantages.
- Bright, natural green hue
- High concentration for economical use
- Uniform coloring without lumps and flaking
- Suitable for a wide range of water-soluble products
GREEN LEAF is the color of freshness and natural harmony that makes desserts look stylish, bright and appetizing.