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Water-soluble dye EMERALD PISTACHIO
Description.
EMERALD PISTACHIO is a rich green shade that combines the brightness of emerald with the softness of pistachio. Its natural, exquisite tone gives desserts a fresh, harmonious look, making them stylish and sophisticated. The colorant is ideal for creating confectionery products with a natural, deep color palette.
The water-soluble formula of EMERALD PISTACHIO ensures even coloring of products without lumps and stratification, guaranteeing a pure, long-lasting color even with a minimum dosage.
Where to use
- Sugar coating and icing - adds a noble green hue to the coating
- Custards and whipped cream - evenly colors buttercream, protein masses and cream mixtures
- Jelly and marmalade - gives desserts a natural emerald color
- Dough - ideal for coloring biscuits, pasta, muffins and cookies
- Beverages and syrups - adds a bright green hue to cocktails, lemonades and fruit syrups
How to use
The colorant should be dissolved in water or other liquid base before adding to the product. The dosage can be adjusted gradually by adding the color until the desired level of color saturation is reached.
Advantages
- Bright, natural emerald pistachio shade
- High concentration for economical use
- Uniform coloring without lumps and flakes
- Suitable for a wide range of water-soluble products
EMERALD PISTACHIO is a color of nature and elegance that gives desserts a fresh, noble look.