|
Quantity
|
Out of stock
|
||
|
|
|||
Water-soluble dye COBALT BLUE
Description.
COBALT BLUE is a rich, deep blue shade inspired by the purity of cobalt minerals and the endless sky. Its expressive, intense tone gives desserts a stylish and modern look, making them bright and impressive. The colorant is ideal for creating confectionery products with a rich, contrasting color scheme.
COBALT BLUE 's water-soluble formula ensures even coloring of products without lumps and stratification, guaranteeing a clean, long-lasting color even with a minimum dosage.
Where to use
- Sugar coating and icing - gives the coating a rich cobalt shade
- Custards and whipped cream - evenly colors buttercream, protein masses and cream mixtures
- Jelly and marmalade - adds a natural blue color to desserts
- Dough - ideal for coloring biscuits, pasta, muffins and cookies
- Beverages and syrups - adds a deep blue hue to cocktails, lemonades and fruit syrups
How to use
The colorant should be dissolved in water or other liquid base before adding to the product. The dosage can be adjusted gradually, adding the color until the desired level of color saturation is achieved.
Advantages.
- Deep, rich blue hue
- High concentration for economical use
- Uniform coloring without lumps and stratification
- Suitable for a wide range of water-soluble products
COBALT BLUE is a color of expression and depth that makes desserts bright, stylish and memorable.
