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Water-soluble dye AVOCADO
Description.
AVOCADO is a natural, warm green hue inspired by the tender flesh of ripe avocados. Its soft, natural tone gives desserts a harmonious, fresh look, making them stylish and appetizing. The colorant is ideal for creating confectionery products with a natural, subtle color palette.
AVOCADO 's water-soluble formula ensures even coloring of products without lumps and stratification, guaranteeing a pure, long-lasting color even with a minimum dosage.
Where to use
- Sugar coating and icing - adds a delicate green hue to the coating
- Custards and whipped cream - evenly colors buttercream, protein masses and cream mixtures
- Jelly and marmalade - gives desserts a natural olive green color
- Dough - ideal for coloring biscuits, pasta, muffins and cookies
- Beverages and syrups - adds a warm green hue to cocktails, lemonades and fruit syrups
How to use
The colorant should be dissolved in water or other liquid base before adding to the product. The dosage can be adjusted gradually, adding the color until the desired level of color saturation is reached.
Benefits.
- Delicate, natural green tint
- High concentration for economical use
- Uniform coloring without lumps and stratification
- Suitable for a wide range of water-soluble products
AVOCADO is the color of nature and freshness that makes desserts elegant, sophisticated and harmonious.
