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🍫 WHITE CHOCOLATE Food Flavoring
WHITE CHOCOLATE is all about the delicate, creamy aroma of white chocolate, which adds softness, depth, and sophistication to desserts.
Light notes of cream, sweet chocolate, and delicate vanilla create the sensation
of a creamy dessert with a premium taste.
This flavor makes the texture and taste more “rounded” and complete.
🍰 Where to use
Ideal for:
creams and mousses
ganaches
sponge cakes and cake layers
fillings
cupcakes
ice cream
beverages (coffee, lattes, milkshakes)
Pairs especially well with:
berries
caramel
vanilla
nuts.
🧁 How to use
add to cream, dough, or filling
add gradually to control intensity
suitable for cold and thermal processes
Recommended dosage:
1–3 drops per 100 g of product (depending on desired flavor).
⭐ Benefits
✔ Delicate creamy aroma of white chocolate
✔ High concentration — economical to use
✔ Stable during baking
✔ Distributes evenly throughout the mixture
✔ Suitable for professional and home use
💫 From the Latarte brand
We create flavors that enhance desserts.
WHITE CHOCOLATE is all about that balance,
when a dessert becomes
soft, delicate, and truly delicious.