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🍯 SALTED CARAMEL Food Flavoring
SALTED CARAMEL is a rich, creamy caramel aroma with a subtle salty note that enhances the sweetness and adds depth to the flavor.
It adds balance, a “grown-up” touch, and the feel of a real pastry to desserts ✨
This is a flavor that makes the taste more complex, interesting, and truly memorable.
🍰 Where to use
Perfect for:
✔ creams (whipped, cheese, butter)
✔ mousses and fillings
✔ sponge cakes and cake layers
✔ cupcakes 🧁
✔ caramel sauces
✔ ice cream
✔ no-bake desserts
✔ coffee and milk drinks ☕
Pairs especially well with:
✔ chocolate
✔ nuts
✔ vanilla
✔ coffee
🧁 How to use
✔ add to cream, dough, or filling
✔ add gradually to achieve the desired intensity
✔ suitable for cold and heat-based processes
Recommended dosage:
1–3 drops per 100 g of product 💧
⭐ Benefits
✔ Salted caramel aroma with depth of flavor 🍯
✔ High concentration — economical to use
✔ Stable during baking 🔥
✔ Distributes evenly throughout the mixture
✔ Balances sweetness and enhances flavor 🎯
💫 From the Latarte brand
We create flavors that add character to desserts.
SALTED CARAMEL is about a flavor that balances, unfolds, and leaves a lasting impression 🤍