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🍫 MILK CHOCOLATE Food Flavoring
MILK CHOCOLATE is a delicate, smooth milk chocolate aroma with a creamy undertone.
It adds warmth to desserts, rounds out the flavor, and creates a sense of true chocolate indulgence ✨
This is a flavor that makes desserts more delicate, harmonious, and “delicious from the first bite.”
🍰 Where to use
Perfect for:
✔ creams (whipped, butter, and cheese)
✔ sponge cakes and cake layers
✔ mousses and fillings
✔ cupcakes 🧁
✔ brownies
✔ ice cream
✔ no-bake desserts
✔ coffee and milk drinks ☕
Pairs especially well with:
✔ caramel
✔ nuts
✔ vanilla
✔ coffee
🧁 How to use
✔ add to cream, dough, or filling
✔ add gradually to achieve the desired intensity
✔ Suitable for cold and thermal processes
Recommended dosage:
1–3 drops per 100 g of product 💧
⭐ Benefits
✔ Delicate milk chocolate aroma 🍫
✔ High concentration — economical to use
✔ Stable during baking 🔥
✔ Distributes evenly throughout the mixture
✔ Enhances and rounds out the dessert’s flavor 🎯
💫 From the Latarte brand
We create flavors that serve as the finishing touch.
MILK CHOCOLATE is all about desserts that taste smooth, rich, and truly delicious 🤍