Food flavoring LAVENDER - 20 ml

LAVENDER food flavoring – 20 ml

The tenderness of Provence in every drop

LAVENDER flavoring is an elegant and refined aroma that gives culinary creations a whole new depth of flavor. The light floral bitterness of lavender goes well with both sweet and unusual gastronomic combinations. Ideal for creating desserts with French charm.

Advantages:

• Unique premium floral aroma
• Concentrated formula — economical use
• Retains aroma during baking and cooling
• No artificial colors, alcohol, or gluten
• Suitable for vegetarian and vegan recipes

Where to use:

• Pasta, panna cotta, mousses, soufflés
• Biscuits, cupcakes, sugar glaze
• Syrups, lemonades, tea mixes
• Ice cream, jams, jellies
• Handmade chocolate, cake creams
• Signature restaurant-quality drinks and desserts

How to use:

We recommend using 1–2 drops per 100 g/ml of product, mixing thoroughly until smooth. Start with the minimum amount — the lavender aroma is very rich and does not require a large dosage.

LAVENDER is a way to add a light trail of floral elegance to your dessert.

For those looking for unusual combinations and sophisticated flavors.